Monday, April 25, 2011

Sunday in San Francisco

Our anniversary celebration continued as we spent a day in San Francisco. Back in January I bought tickets for the Chocolate Salon, which is like a giant room filled with booths that offer you free chocolates, wines, chocolate milks, and other delicacies. We had a bit of a problem parking, especially when you consider that Fort Mason was hosting multiple events that day. We eventually found a spot less than a mile away, though there were a couple of hills and lots of stairs. It was also windy, and my ears hurt on the way back to the car. Anyway, that's beside the point.

The Salon was crowded, but there were over 70 booths, so we were able to work our way around without too much trouble. I wasn't expecting so many booths to offer local wines, but we certainly tried more than a handful. We were ultimately able to try every single booth's wares except one (hand-painted chocolates), which had a very long line for most of the show. I loved some of the truffles we tried, particularly a truffle log, which had multiple flavors in a single piece. Jonathan also enjoyed that one. Over the course of two-and-a-half hours, we savored tons of delicious chocolate samples. The event was much larger than the Bucks County Chocolate Show, and was certainly worth the $21 each we paid for tickets. If we're around next spring, I hope to go again!


We left the Chocolate Salon and had some time before we needed to pick up Jim, so Jonathan took me to a grilled cheese place that he's tried before, The American Grilled Cheese Kitchen. The menu is pretty small, and we decided to share a soup and sandwich. My first choice sandwich (Mousetrap) was sold out for the day, so we went with the Piglet, which was cheddar with ham and apple mustard (and regular butter, since I asked for no rosemary butter). It was really good, though I wish we had been able to get the other sandwich. Jonathan enjoyed the Smoky Tomato soup (with creme fraiche and croutons), though I didn't really care for it. All in all, sharing made for a good afternoon snack.


Jim wanted pizza, and a new place had opened up just a few days earlier near his apartment. So, on our way out of SF, we stopped by Escape from New York and got a Big Meat Combo, which was pepperoni, sausage, onions, and green peppers. I wasn't hungry, so several hours later I reheated a slice, and it was delicious. Over the next week, I enjoyed every piece I microwaved. The guys also liked it. It was expensive for a pizza (like twenty bucks), so I wouldn't order from there often, but I did like that they had sliced sausage instead of crumbled!

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